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It has evergreen leaves, which are 5–10 cm (2–4 in) long and 1–4 cm (0.39–1.6 in) broad.

Between 19, the area on which khat was cultivated was estimated to have grown from 8,000 to 103,000 hectares.Khat goes by various traditional names, such as kat, qat, qaad, ghat, chat, Abyssinian Tea, Somali Tea, Miraa, Arabian Tea, and Kafta in its endemic regions of the Horn of Africa and the Arabian Peninsula.Khat is a slow-growing shrub or tree that typically attains a height of 1–5 m (3 ft 3 in–16 ft 5 in).In recent years, however, improved roads, off-road motor vehicles, and air transportation have increased the global distribution of this perishable commodity, and as a result, the plant has been reported in England, Wales, Rome, Amsterdam, Canada, Israel, Australia, New Zealand, Water consumption is so high, groundwater levels in the Sanaa basin are diminishing, so government officials have proposed relocating large portions of the population of Sana'a to the coast of the Red Sea.One reason for khat being cultivated in Yemen so widely is the high income it provides for farmers.